EventPro
Event venues

Event venue - restaurant

Event production at restaurants in Riga and Jurmala - the simplest solution for small and mid-size events with 20-150 guests. Professional menu, wine list and event space in one place.

About this venue type

A restaurant is the simplest venue when you want to focus on the event content, not logistics. The restaurant provides the space, food, drinks, service and usually a coordinator. EventPro adds the tech (sound, light, projector), decor, programme or someone to tie everything together.

Riga has 30+ restaurants with private room options - from historic Old Town spots to modern lofts in Spikeri and Andrejosta. Each has its own taste profile - worth aligning with the event style. In summer Jurmala restaurants with terraces and sea views are an excellent choice.

When it fits

  • Corporate dinners and team events (20-50 people)
  • Private anniversaries and birthdays (30-80 people)
  • Wedding after-party format (60-150 people)
  • Client meetings with presentation
  • Mid-scale product launches
  • Private events with a tasting menu

Technical notes

  • Most restaurants lack professional sound - bring your own for presentations and music
  • Evening restaurant lighting is intimate - presentations need extra task light
  • Wi-Fi and security protocols (passwords, hidden SSID) - check ahead
  • If the restaurant is not exclusively reserved, other guests may see your event - clarify privacy

Budget guidance

Venue - free with minimum food spend (usually EUR 30-80/person). Full exclusive booking - EUR 1,500-5,000. 50-guest dinner - EUR 3,500-7,500.

Frequently asked questions

Will the restaurant be just for me?

Depends on size and your event. Small groups (20-30) - private room. Large (50+) often take the whole restaurant - guarantees privacy.

Does the restaurant provide entertainment?

Most do not. Bring a host, DJ or live music - or EventPro provides our crew.

Can I customise the menu for special requests?

Yes, if you inform 2 weeks ahead about allergies, vegan, vegetarian or other needs. Most restaurants have alternatives ready.

Do I need to book a restaurant earlier than other venues?

December and Friday evenings - yes, 3-6 months ahead. Other seasons 4-6 weeks is enough.

How many guests fit in one restaurant hall?

Small private room - 20-40. Mid - 50-80. Full restaurant - 80-150 depending on layout.

Ready to start planning your event?

Send a request and receive a tailored proposal within 24 hours.

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